Maintenance of copper vessel
Maintaining copper utensils and handicrafts is not only because they are expensive, but also because of the sensitivity of the copper element, you should be careful with your copper pots, so learn and apply these recommendations.
Because copper is a very soft material, it scratches easily. Therefore, when using them, you should pay attention not to put too much pressure on the container.
It is possible that black spots appear on the inner surface of copper containers after using them, which is due to the special property of tin metal and there is no reason to worry about the health of the consumer.
When you are not using copper utensils, it is better to store them in a dry place.
In addition, it is recommended to clean copper dishes with a special bowl of polish provided by the buyer’s manufacturer.
You can clean your copper dishes in the traditional way: soak a soft sponge in a solution of lemon juice and salt and gently wash the copper dish with this sponge.
Do not scrub tin-plated copper dishes with a rough sponge as this will damage the tin coating. In this case, it is better to clean the tin-coated copper pan with a soft cloth.
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copper color
When copper is heated, its color changes to different spectra. Over time, the color of copper dishes changes.
This process is completely natural and does not have an adverse effect on food cooked in copper containers.
How to maintain a copper container?
Before using a copper container for the first time, it is better to boil a very small amount of milk in it, then remove the milk and dry the container.
To wash copper dishes, use warm water, cloth and ash or soft sand along with hand-tide and do not use detergents with high abrasive power.
Never put copper dishes in the dishwasher.
To avoid damaging copper utensils during use, it is better to use wooden or plastic tools instead of metal tools.
Regularly coat your copper dishes, or as they say, whitewash them.
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How to clean a copper dish?
The first method: using metal polishing ointment
The second method: using white vinegar and salt
The third method: using tomato sauce (ketchup)
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When will I find out that copper dishes need to be tin plated?
When the tin in the copper containers is lost and the copper is visible, they should give you tin plating.
Should milk be boiled in a copper pot for the first time?
Yes. This will prevent the copper dishes from turning black and it will also be disinfected. (After this, throw away the milk.)
Isn’t it dangerous to use a copper container?
If you use tin-plated copper containers, there is no danger, and they are even useful, only if the tin in the copper containers is destroyed and the food is stored in it, and the copper oxidizes with it, producing copper rust (which is green in color). It says that if you use copper utensils that have rust, it will cause poisoning, otherwise there is no danger.
Is it possible to cook sour and acidic foods in a copper dish?
Yes. There is no problem. Just transfer it to another (non-copper) container after cooking. It is not recommended to store food in copper containers.
What should I do to prevent copper dishes from turning black?
After each time of cooking, transfer the food to another container. And after washing, dry it completely with a soft towel. This prevents stains on copper dishes.
What should I do so that the tin in the copper container does not disappear quickly?
When washing, use a cloud to clean the inside of copper dishes. Do not use kefir or a metal ladle when cooking and serving food. This will scratch the tin inside the dishes.
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